Clemson Spineless Okra

Description

A wonderful okra from the early 1900’s, developed by and named after Clemson University, and an All America Selections winner, for it’s excellent quality. Produces perfect, emerald-green spineless, ribbed pods. Arguably one of the most popular open-pollinated varieties of okra today. Best picked when somewhat small. Grows well in most regions. Matures in 50-60 days.