French Breakfast Radish


  • French Breakfast Radish
  • Raphanus sativus
  • Packet Size: 100 Seeds
  • Mildly spicy
  • Great Spring and Fall crop

In stock



A wonderful super early gourmet French heirloom, introduced to the US in 1870. Very popular in France for breakfast. Long and cylindrical radishes, are hot pink with a white tip. A mildly spicy flavor is great buttered and lightly salted. A great Spring or Fall crop. Matures in 20-30 days.


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