Thai Hot Chili Pepper

Description

This heirloom originates from Thailand, and is very spicy, packing quite the punch for it’s small size. Plants produce small peppers, picked when red. These peppers are used in just about every dish in old Siam, and are extremely popular in southeast asian cuisine. A heavy producer, averaging 200 fruits per plant. A great ornamental as well. Perfect for containers. Matures in 85 days.