Kohlrabi - Purple Vienna

Purple-skinned above ground bulbs with crisp white flesh. Sweet turnip-like flavor. Excellent raw or steamed. Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli. Harvest bulbs when tennis-ball sized. Peel and remove all tough and woody parts before slicing and cooking. Slightly larger and later than White Vienna. Matures in 55-70 days.