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Western Reserve Heritage Seed Co.
Eggplant, Thai-Yellow
Eggplant, Thai-Yellow
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$3.99 USD
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A hard to find eggplant variety from seed saver Thim Singhatat. Thai Yellow Eggplant is a miniature variety, producing small, round or oval fruits, the size of an egg. The outer skin is smooth and white when young and transforms into a golden yellow when mature. An Asian heirloom popular in south Asian cuisines and best suited for sautéing, frying, and roasting and are popular in coconut milk-based curries. Known for their bitter taste, the seeds are first removed, and the flesh soaked in water to reduce sourness. Matures in 80-90 days.
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