Radish, French Breakfast

'French Breakfast' Radish - Raphanus sativus 'French Breakfast'

• Packet Size: 100 Seeds
• Mildly spicy
• Great Spring and Fall crop

A wonderful super early gourmet French heirloom, introduced to the US in 1870. Very popular in France for breakfast. Long and cylindrical radishes, are hot pink with a white tip. A mildly spicy flavor is great buttered and lightly salted. A great Spring or Fall crop. Matures in 20-30 days.