Pepper, Brazilian Starfish

Unique, star-shaped fruit. The baccatum pepper species originated in Peru, but this variety was domesticated in Brazil. Brazilian Starfish boasts complex floral and fruity tones that are perfectly offset by medium heat. The fruit varies in heat but often medium spicy, sometimes exceeding that of jalapeños. Fruit is always juicy and quite sweet. Curious-looking fruit reaches 2” in width, ripening to brilliant red at maturity. Plants are vigorous and unusual, having an almost weeping, vine-like habit. Slow to yield but, by the end of the season, amazingly prolific. 5,000 to 30,000 SHUs.