Tomato, Classic Beefsteak

Massive fruit, easily reaching 1- 2lbs has deep red flesh and good old-fashioned tomato flavor. Meaty and firm, perfect on sandwiches or served straight up with a pinch of salt. A particularly good producer in the Northeast. Scientists recently determined that Beefsteak’s massive fruit was originally caused by a chance mutation. This happy accident created a much larger tomato. Thick slices of this bloody red tomato resemble a slice of raw beef, hence the name ‘beefsteak’. Indeterminate, 90 days.