Tomato, Rosso

A determinate variety with deeply ribbed, intensely red fruit that reaches up to 5 ounces. The tomato has a Firm, solid flesh and somewhat hollow seed cavity that make this great for stuffing or paste, but the ribbing also gives slices a scalloped appearance which is lovely on a plate. First grown in this country by Ann Fuller of Mitchell, Indiana, who received seed from a Sicilian man in 1987. Matures in 70-90 days